This renovated beautiful water mill today produces whole wheat flour to
an ancestral method, as well as clean electricity, in perfect compliance
with the concerns of sustainable development. One of the difficulties
for the renovation was to install the renovated wheel (only the two rims
are original). Its 2.8 ton weight, 2.50 m width and 2.35 m diameter
required the use of a telescopic crane. The originality of the project
is the combination of water and electricity. The hydraulic power is used
for the production of clean and sustainable energy. The compagnons
d'Eole and the company Alter-Native have contributed to the project.
Opening hours: saturday and sunday, from 10 to 12, and from 13.30 to 18.