Hainaut is a tasty region! Our best chefs prove it to you by video every month. In front of our camera, they outdo one another in terms of audacity to give Hainaut’s typical recipes a new twist. In their kitchens, behind their stoves, or in an unusual place of their choice, find out how to make the best Swiss dumplings, Binche fondants, the famous Chimay escavèche, Beaumont macaroons, Tournai rabbit, or even the unmissable al'berdouille pork flanks! From entrée to dessert, taste Hainaut and its typical dishes, which will soon hold no secrets for you!